1 1/2 sq. Baker's unsweetened chocolate
3 c. milk
1 c. sugar
1/2 tsp. salt
3 eggs, slightly beaten
1 tsp. vanilla
1 1/2 c. stale bread, cut in 1/4 inch cubes

Add chocolate to milk in double boiler and heat. When chocolate is melted, beat with rotary egg beater until blended. Combine sugar, salt and eggs. Add chocolate mixture gradually stirring vigorously. Add vanilla. Place bread in greased baking dish. Pour mixture over it. Place dish in pan of hot water and bake in moderate oven (350 degrees) for 50 minutes, or until pudding is firm. Serve with cream. Serves 6.