Use your hands to spread the dough into a rectangle - about 9 x 12 inches.

Spread the dough rectangle with the softened butter.

Sprinkle the sugar and cinnamon over the buttered dough.

Roll up the rectangle from the narrow end.

Using a sharp, serated knife, slice the roll into about 12 slices. Place each slice in a greased cupcake pan hole.

Cover the cupcake pan of rolls with a dish towel and let rise for about 30 minutes.

Bake until light brown in an oven at 350 degrees. Baking time is usually 15 to 20 minutes.

Frost with canned or homemade vanilla icing.