3 c. flour
2 c. sugar
1 1/2 c. Crisco oil
1 tsp. salt
1 tsp. cinnamon
1 tsp. baking soda
1 1/2 tsp. vanilla
1 c. chopped pecans
3 eggs, well-beaten
2 c. chopped bananas
1 (8 oz.) can crushed pineapple

Combine all dry ingredients in large bowl. Add eggs and oil and blend well (do not beat). Stir in vanilla and pineapple, 1 cup nuts and bananas. Spoon batter into 3 greased and floured 9 inch pans, or one 9 x 13 inch pan. Bake at 350 degrees for 25 or 30 minutes. Cool 10 minutes.

CREAM ICING:

1 (8 oz.) cream cheese, softened
1 c. butter
1 pkg. powdered sugar
1 tsp. vanilla

Spread between layers and sprinkle with nuts.