1 (10-oz.) bag fresh spinach
1/2 c. non-fat mayonnaise
3 tbsp. honey
1 tbsp. lemon juice
1 tbsp. poppy seeds
1 pint strawberries, stems removed, quartered
1 medium-size grapefruit, peeled, sectioned, and cut into bite-size pieces (1 c.)
1/2 c. chopped pecans
1/2 c. sugar

In a small bowl mix mayonnaise, honey, lemon juice, and poppy seeds. In a separate bowl toss spinach, strawberries, and grapefruit pieces. Place sugar and chopped pecans in skillet; cook over medium heat, stirring constantly, until golden brown. Break up into small pieces and set aside to cool. Combine dressing with spinach and fruits; sprinkle pecan pieces over all. Serve immediately.

Serves 4.