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1 c. sugar 1 c. flour 1 stick butter 2 tbsp. cocoa 1/2 c. hot water 1/4 c. sour cream 1 egg 1/2 tsp. baking soda 1/2 tsp. vanilla Combine well and mix well on low speed. Bake at 350 degrees for 20 minutes. FROSTING: 1 c. sugar 5 tbsp. butter 1/3 c. milk 1 (6 oz.) chocolate chips |
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