8 (1 oz.) plain Hershey bars
1 (5 1/2 oz.) can Hershey syrup
2 c. sugar
2 sticks butter
4 eggs
2 1/2 c. sifted flour
1 c. buttermilk
1/2 tsp. baking soda
1 c. chopped pecans
1 tsp. vanilla

Preheat oven to 350 degrees. Grease and flour an angel food cake pan. Melt Hershey bars and syrup and set aside to cool. Cream together sugar and butter. Add eggs, one at a time. Add soda to buttermilk. Add flour and buttermilk mixture alternately to creamed mixture. Add pecans and vanilla.