4 oz. bacon, diced
8 oz. smoked sausage, sliced
1 lg. carrot, chopped
1 lg. onion, chopped
2 ribs celery, chopped
6 c. water
2 c. tomato juice
1 1/2 c. tomatoes
1/2 c. dried sm. navy beans
1 bay leaf
3/4 tsp. salt
1/2 tsp. pepper
2 tbsp. parsley
2 tbsp. marjoram
2 tbsp. Worcestershire sauce
2 tsp. sugar
2 tsp. Dijon mustard

Saute bacon. Add sausage, onion, carrot and celery. Saute until onion is tender. Add remaining ingredients and simmer until beans are tender. (May boil and simmer beans separately to hurry. The acidity of tomatoes may extend their softening time.)