1 can pineapple chunks
4 tbsp. flour
2 eggs
6 tbsp. sugar
1 can white or red cherries
1/2 pt. whipping cream
3 bananas

Mix in pan the sugar, flour and 2 eggs and juice from the can of pineapple. When this is thick, add 2 tablespoons of butter. Place in refrigerator until good and cold. Right before serving, add pineapple chunks, cherries, bananas and whipping cream to the custard.