2 (10 oz.) pkgs. strawberries
2 sm. pkgs. strawberry Jello
1 pt. heavy cream, whipped
1 tsp. vanilla
2 tsp. sugar
1 tbsp. lemon juice
2 tbsp. sugar
3 pkgs. lady fingers

Drain juice from berries and add water to make 1 3/4 cups liquid. Bring to boiling, add 2 packages Jello. Let set, when partially jelled, add berries, lemon juice, 3/4 of whipped cream and 2 tablespoons sugar. Line sides and bottom of spring form pan with lady fingers. Pour 1/2 of mixture in, then layer again with lady fingers. Pour remaining mixture over it. Frost the top with remaining whipped cream. Cover tightly with Saran Wrap and refrigerate overnight.