1 fryer or hen, cook, debone, and chop
1 (12 oz.) pkg. spaghetti, boil in broth from chicken
1 stick butter
1 lg. onion
1 c. celery
1 button garlic
1 bell pepper
4 oz. chopped pimento
2 cans mushroom soup
1 can sliced ripe olives
1 sm. jar mushrooms

Saute onion, celery, garlic, and bell pepper in butter. Add pimento, mushroom soup, olives, and mushrooms. Mix well with spaghetti and chicken. Season to taste with salt and pepper. Put in large 9 x 11 baking dish (let set overnight is best). Bake at 375 degrees for 45 minutes.

Cover with cheese last 10 minutes.