3 lb. broiler-fryer, cut up
3/4 c. bottled barbecue sauce (hickory smoked or with onion bits)
1 tsp. instant minced onion (optional)
1 tsp. liquid smoke (optional)

STEP 1: Arrange chicken in 2-quart utility dish with larger pieces in corners, skin side down. Place small pieces in center. Mix sauce, onion, and liquid smoke together. Pour over chicken.

STEP 2: Cover loosely with heavy-duty plastic wrap. Cook, covered, on full power for 20 to 25 minutes, or until chicken is thoroughly cooked and tender. Turn chicken over halfway through cooking time. Yield: 4 to 6 servings.