1 pkg. orange Jello
1 pkg. lime Jello
1 pkg. cherry Jello
1 pkg. grape Jello

Dissolve each in 1 1/2 cups boiling water. Pour in 4 loaf pans and set until firm. Cut into small cubes and set aside.

Combine 1 cup pineapple juice and 1/4 cup sugar. Bring to a boil and add 1 package lemon Jello. Dissolve and cool until thick. Add 1 cup whipped cream and blend. Add cubed Jello and fold in until well blended. Set until firm.