CRUST:

1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/4 c. melted butter

Mix together and put in 9" pie pan.

FILLING:

1 c. cottage cheese
2 eggs
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
3/4 c. sugar

Mix all ingredients in blender until smooth. Pour into crust. Bake at 350 degrees for 25 minutes. Cool and put 1 can pie filling on top (any flavor of your choice). Refrigerate.