1 c. dark corn syrup
1 c. sugar
1 tsp. vanilla
2 c. peanut butter
5 c. corn flakes

Bring sugar, syrup, and vanilla to a boil in a small saucepan. Remove from heat. Add peanut butter and stir until mixture is smooth. Pour over the corn flakes in a large bowl. Mix well. Drop by the teaspoonful onto waxed paper. Chill. Store in tightly covered container.