2 loaves party rye bread
1 lb. milk sausage
1 tsp. Italian seasoning
1 lb. hot pork sausage
1/2 c. finely chopped onion
2 lbs. Velveeta cheese

Crumble meat and fry with onion and seasoning. Drain off most of the grease. Cut cheese in small pieces and add to the sausage. Let cheese melt and stir until well combined. Spread rather thickly on rye. Cheese will set quickly after spreading. The pizzas can be frozen at this point. To serve, heat in a 400 degree oven for 5 to 10 minutes. Serve hot.