1/2 c. butter
1 1/2 c. sugar
6 egg yolks
4 tbsp. flour
3 tbsp. cinnamon
2 c. cold milk
2 pie crusts

Cream butter and sugar. Add egg yolks, cinnamon and flour. Add milk. Pour into pie crusts. Bake 30 to 40 minutes at 350 degrees. Remove when the top starts to brown. (Filling is like water before baking.) Optional Meringue: 6 egg whites, 14 tablespoon sugar. Whip until fluffy and forms peaks. Makes 2 pies.