2 qt. chopped, cored, pared tart apples, about 16 med.
1 c. chopped sweet red peppers (about 2 med.)
3 tbsp. mustard seed
2 tsp. allspice
2 hot red peppers
1 qt. vinegar
2 lb. raisins
1 c. chopped onions, about 1 med.
4 c. brown sugar
2 tbsp. ginger
2 tsp. salt
1 clove garlic, crushed