PEANUT BUTTER CRISP 
1 c. corn syrup (light or dark)
1 c. sugar
1 c. peanut butter (smooth or crunchy)
6 c. Rice Krispies cereal

In a large pan over low heat. Stir together the corn syrup, sugar, and peanut butter. Stir until it comes to a boil. Remove from heat and add the 6 cups of cereal. Immediately press into a 9 x 13 inch buttered baking dish. Let it cool completely before cutting.

Related recipe search

“PEANUT BUTTER CRISP”

 

Recipe Index