EASY FISH 
Fish fillets cut in serving size pieces
Melted butter
Bread crumbs or mashed potato flakes

Dry fillets, dip in melted butter and roll in crumbs. Place on rack over a cookie sheet. Drizzle with any remaining melted butter. Bake at 425 degrees just until fish flakes easily.

Related recipe search

“BAKE FISH” 
  “FISH”  
 “CROQUETTES”

 

Recipe Index