1 lb. hamburger
1 1/2 c. chopped onions
1 1/2 c. chopped celery
1 tsp. salt
Pepper to taste
1 can condensed tomato soup
1 1/2 tsp. bottled barbecue sauce

Brown meat in small amount of hot fat. Add onion and celery; cook until tender but not brown. Add remaining ingredients. Cover; simmer 30 minutes. Serve on toasted buns. Yield: 6-8 servings.