10 oz. pkg. frozen strawberries, thawed
3 oz. pkg. strawberry gelatin
3/ c. boiling water
2 tbsp. lemon juice
1/2 c. heavy cream, whipped
Dash salt
2 egg whites
1/4 c. sugar
9" baked pie shell
Whipped cream for garnish

Drain strawberries, reserving juice. Add water to juice to make 2/3 cup. Dissolve gelatin in boiling water; add lemon juice and strawberry syrup. Chill until partially set. Beat mixture until soft peaks form. Fold in strawberries and whipped cream. Add salt to egg whites and beat until stiff peaks form. Fold egg whites into strawberry mixture. Pour into cold pie shell (have high edges as this filling is generous). Chill until set. Trim with whipped cream and a few berries.