RASPBERRY DREAM CAKE 
This cake has been requested at every family get together, I hope you will love it as much as my family and friends. If you have wild berries as we do, its even better... Enjoy!

1 white cake mix (no pudding)
2 cups black raspberries
1 cup sugar
1/2 tsp. vanilla

Mix together berries, sugar and vanilla. Set this mixture to the side, allowing the berries to absorb the sugar and vanilla, and create a nice juicy mixture.

Prepare the white cake according to the instructions on the package, omitting 1/2 cup water. Fold the berry mixture into the cake batter, stirring gently until evenly mixed.

Put mixture into cake pan and bake according to instructions on package.

Note: This cake will be very moist, it may take a little longer to bake than stated on package. When toothpick comes out clean, remove and let cool.

Cream Cheese Frosting:

1 (8 oz.) pkg. cream cheese
1/2 cup (1 stick) butter
1 tsp. vanilla
1 (1 lb.) box confectioners' sugar

Prepare icing by mixing together softened cream cheese, butter and vanilla, then add sifted confectioners' sugar gradually until fully blended.

Submitted by: Vicky Reed

 

Recipe Index