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RASPBERRY DREAM CAKE | |
This cake has been requested at every family get together, I hope you will love it as much as my family and friends. If you have wild berries as we do, its even better... Enjoy! 1 white cake mix (no pudding) 2 cups black raspberries 1 cup sugar 1/2 tsp. vanilla Mix together berries, sugar and vanilla. Set this mixture to the side, allowing the berries to absorb the sugar and vanilla, and create a nice juicy mixture. Prepare the white cake according to the instructions on the package, omitting 1/2 cup water. Fold the berry mixture into the cake batter, stirring gently until evenly mixed. Put mixture into cake pan and bake according to instructions on package. Note: This cake will be very moist, it may take a little longer to bake than stated on package. When toothpick comes out clean, remove and let cool. Cream Cheese Frosting: 1 (8 oz.) pkg. cream cheese 1/2 cup (1 stick) butter 1 tsp. vanilla 1 (1 lb.) box confectioners' sugar Prepare icing by mixing together softened cream cheese, butter and vanilla, then add sifted confectioners' sugar gradually until fully blended. Submitted by: Vicky Reed |
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