2 sticks butter, softened
2 c. sugar
1 c. brown sugar
4 eggs
2 tsp. vanilla
2 c. self-rising flour
1 c. wheat flour
2 (12 oz.) pkg. chocolate chips

Preheat oven to 350 degrees. Cream butter and sugars until fluffy. Add eggs, one at a time, beating after each addition. Stir in vanilla, then add flours. Beat at low speed until mixed well. Fold in chips. Drop by teaspoonfuls onto a lightly greased baking sheet. Bake for 12 to 15 minutes or until golden brown. Makes 6 dozen cookies.