CAKE:

1/4 lb. butter
1 c. sugar
4 eggs
1 (16 oz.) can chocolate syrup
1 c. flour
1 tsp. baking powder

TOPPING:

1/2 pkg. mini marshmallows
2/3 stick butter
2 squares baking chocolate
1 egg
1 1/2 c. confectioners' sugar
1/2 c. nuts

CAKE: Combine above ingredients and pour in 9"x13" pan and bake at 350 degrees for 30 minutes.

TOPPING: Place 1/2 package of marshmallows on top of hot cake. Melt 2/3 stick butter and 2 squares chocolate together. Cool slightly. Add 1 egg and 1 1/2 cups confectioners' sugar. Drizzle on top of marshmallows. Sprinkle nuts on top of drizzled frosting.