CORNSTARCH COOKIES 
1 c. butter
1 1/2 c. sugar
2 eggs
3 c. cornstarch
1 c. flour (add more if necessary to make mixture firm enough for roll-out cookies)
1 tsp. vanilla

Mix all ingredients well. Form balls with your hands and place on a greased cookie sheet. Flatten the balls with a fork, and sprinkle with cake decorating candies. Bake in a 350 degree oven until done, but not browned, about 12-15 minutes.

 

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