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CORNSTARCH COOKIES | |
1 c. butter 1 1/2 c. sugar 2 eggs 3 c. cornstarch 1 c. flour (add more if necessary to make mixture firm enough for roll-out cookies) 1 tsp. vanilla Mix all ingredients well. Form balls with your hands and place on a greased cookie sheet. Flatten the balls with a fork, and sprinkle with cake decorating candies. Bake in a 350 degree oven until done, but not browned, about 12-15 minutes. |
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