1 1/4 lbs. ground turkey
3/4 fine dry bread crumbs
3/4 c. onion, finely chopped
2 eggs, slightly beaten
8 oz. tomato sauce, divided
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
3/4 tsp. oregano
10 oz. thawed & well drained frozen spinach
1 1/2 c. Cheddar cheese, shredded

Heat oven to 350 degrees. Grease jelly roll pan, 15.5 x 10.5 x 1 inch. Mix turkey, bread crumbs, onion, eggs, 1/4 cup tomato sauce, Worcestershire sauce, mustard and oregano. Salt and pepper to taste. Pat into rectangle, 10 x 8 inches, on a piece of aluminum foil, 18 x 12 inches. Arrange spinach on turkey mixture to within 1/2 inch of edges; sprinkle with garlic salt and cheese. Roll up rectangle carefully, beginning at 8 inch side and using foil to lift. Press edges and ends of roll to seal. Place seam side down in pan. Bake 1 hour and 10 minutes. Drizzle with remaining tomato sauce. Bake 15 minutes longer. 6 servings.