1 baked 8 or 9 inch pie shell
4 c. sliced strawberries placed in shell
1 1/2 c. water
2 tbsp. cornstarch
3/4 c. sugar
1 (3 oz.) wild strawberry Jello

Combine water, cornstarch and sugar and cook over medium heat, stirring constantly until mixture boils. Continue to cook over low heat for 2 minutes or until mixture is clear and thick. Add Jello and stir until Jello is dissolved. Pour over strawberries. Chill until set. Serve with whipped topping.