1/2 c. butter
1 c. flour
4 c. chicken broth (3 cans soup)
1 1/2 c. half & half (use cream if wanted thicker)
16 oz. Cheez Whiz
6 oz. beer
1 tbsp. Worcestershire sauce
1/2 tsp. yellow food coloring (optional)
1/4 c. chives

In heavy saucepan, melt butter and mix in flour until completely blended. Heat over low flame 5 minutes, stir occasionally. Add chicken broth and half & half, mix until smooth. Add cheese and mix until all cheese is melted and soup is smooth. Add beer, Worcestershire sauce, food coloring, and chives. Simmer 15 minutes, stirring constantly. Serve piping hot with popcorn.