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PURPLE SALAD | |
1/2 pt. sm. curd cottage cheese 1 (9 oz.) container Cool Whip or other whipped topping 1 (3 oz.) pkg. raspberry Jello or your favorite choice (dry mix) 1 sm. can pineapple tidbits, drained or 1 c. drained crushed pineapple Mix ingredients and refrigerate. |
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