PURPLE SALAD 
1/2 pt. sm. curd cottage cheese
1 (9 oz.) container Cool Whip or other whipped topping
1 (3 oz.) pkg. raspberry Jello or your favorite choice (dry mix)
1 sm. can pineapple tidbits, drained or 1 c. drained crushed pineapple

Mix ingredients and refrigerate.

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