2 (9 oz.) pkg. frozen French style green beans
1 tbsp. soy sauce
2 tbsp. butter
1 tbsp. vinegar
1 tsp. sugar
1 (8 oz.) can water chestnuts, drained
1/4 c. sliced almonds

Place beans and 1/2 cup salted water in large saucepan. Cook over medium heat until tender. Drain off liquid. Over low heat, stir in remaining ingredients. Just before serving, add sliced almonds. Serves 6.