1/2 lb. diced bacon
1 lb. ground beef
1 c. diced onion
1 can cream of chicken soup
1 tsp. salt
1/2 tsp. pepper
1/8 tsp. garlic salt
1 c. dairy sour cream
Hot buttered noodles (10 oz. pkg.)
Poppy seeds

Saute bacon. Add hamburger and onion to bacon. Drain. Add chicken soup and seasonings and heat to bubbly. Stir in sour cream. Toss hot buttered noodles with poppy seeds. Top noodles with hamburger mixture. Garnish with bacon curls.