cabbage
Velveeta cheese
Town House crackers
butter

Preheat oven to 375°F. Cut up one head of cabbage. Season as desired and boil until tender. Drain cabbage and place in a casserole dish. Place several pats of butter (as much as desired) all around in the cabbage. Cut Velveeta cheese into slices and place over the cabbage in the casserole dish.

Bake in oven until cheese melts and is bubbly. Remove casserole from the oven. Crush enough Town House crackers to cover the entire casserole and melt enough butter to moisten the crushed crackers. Mix together and cover the casserole. Return to the oven and bake until the crust is browned.