2 1/2 c. flour
1 heaping tsp. sugar
1 tsp. salt
1 c. shortening
1 egg mixed with milk to measure 2/3 c.
1 c. sugar
1 tsp. cinnamon
6-8 apples, pared and sliced thin
1 egg white

GLAZE:

1 c. powdered sugar
2 plus tsp. water

Sift together flour, 1 teaspoon sugar, and salt; mix in shortening as for pie crust. Add egg and milk mixture. Roll out 1/2 dough to fit large cookie sheet.

Spread apple slices on crust. Mix 1 cup sugar and cinnamon. Sprinkle over apples. Roll out other 1/2 of dough and place over apples. Pinch edges of crust together. Beat 1 egg white and spread over crust.

Bake at 400 degrees for 40 minutes. Make Glaze. Use just enough water to have thick spread. Put on crust as soon as it is taken out of the oven.