2 1/2 c. flour
1 c. sugar
4 c. Raisin Bran
2 1/2 tsp. baking soda
1 tsp. salt
2 eggs, well beaten
1 c. Crisco oil
1 pt. buttermilk

Mix all ingredients together. Combine eggs, oil and buttermilk and add to the dry ingredients. Mix well. Can be refrigerated for 2 to 3 weeks. Use as needed. Bake 15 to 20 minutes at 400 degrees.

DIETITIAN'S NOTE:

What a great way to prepare hot, homemade muffins anytime! Since raisin bran is high in sodium content, the salt in this recipe could be reduced to 1/4 teaspoon or eliminated. Use low fat buttermilk to reduce calories, cholesterol and fat. If desired, you could substitute 2 egg whites for one of the eggs.