1 lg. head cauliflower
Juice of 1 lemon
1 c. water
2 tbsp. minced onion
2 celery sticks, minced
1 tbsp. butter
1/4 c. flour
4 c. chicken broth
2 c. light cream
1 tsp. salt
1/8 tsp. nutmeg
Grated Parmesan cheese

Wash cauliflower and break into flowerets. Cook with lemon juice and small amount of water until tender. Drain and whirl in blender or food processor until pureed. Saute onion and celery in butter for 2 minutes. Blend in flour and stir in the broth. Cook stirring until thickened. Stir in cauliflower, cream, salt and nutmeg. Garnish with Parmesan cheese. Nice to serve at a dinner party.