1 can chocolate frosting
1 tbsp. light corn syrup
1/2 c. graham cracker crumbs
12 caramels, cut in thirds
1/4 tsp. vanilla
Pecan halves

Combine 1 cup frosting, graham crackers, corn syrup, and vanilla in a medium bowl. Arrange pecan halves into groups of 3 on tin foil. Spoon about 1/2 teaspoon of mixture onto each group. Mash a piece of caramel into each piece. Melt remaining frosting and spoon over candy. Let it sit until frosting gets firm.