2 bars Baker's German chocolate
1 tbsp. butter
2 eggs
3/4 c. sugar
1/4 c. unsifted flour
1/4 tsp. baking powder
1/8 tsp. salt
3/4 c. finely chopped pecans
1/4 tsp. cinnamon
1/2 tsp. vanilla

Melt chocolate and butter over hot water. Stir and cool. Beat eggs until foamy, then add sugar, 2 tablespoons at a time. Beat until thickened, 5 minutes with electric mixer. Blend in chocolate, add flour, baking powder, salt and cinnamon; blend. Stir in vanilla and nuts. Drop by teaspoon into greased baking sheet. Bake in 350 degree oven until cookies feel "set" when very lightly touched, 8 to 10 minutes. Do not overbake or cookies will be hard as a rock.