1 big eggplant
1 lg. Mozzarella cheese, grated
Romano cheese, grated
2 lg. cans tomato sauce
6 eggs, beaten
Flour
Salt and pepper
Garlic powder

Slice eggplant thin. Dip eggplant first in flour, beaten egg. Fry until golden. Line baking pan with sauce. Sprinkle lightly salt, pepper, garlic powder. Layer with eggplant slices. Cover with sauce. Sprinkle salt, pepper, and garlic powder. Sprinkle Mozzarella and Romano cheese. Repeat layers as directions as above until all eggplant is used. Bake 45 minutes to 1 hour at 350 degrees.