1 small pkg. orange Jell-O
1 small pkg. lemon Jell-O
1 (20 oz.) can crushed pineapple
3 (11 oz.) cans mandarin oranges
1 (10 oz.) pkg. miniature marshmallows
1 (12 oz.) container Cool Whip
3/4 c. Miracle Whip
shredded cheese

Dissolve Jell-O in 1 cup boiling water. Add pineapple and oranges (do not drain); pour into 9 x 13 dish. Top with marshmallows. Jell in refrigerator.

Mix Miracle Whip with Cool Whip; spread over top of marshmallows. Sprinkle with cheese and refrigerate until served. Keeps very well.