2 cups (4 sticks) butter, softened
1 cup sugar
1 cup light brown sugar
2 eggs
2 cups all-purpose flour
2 cups old-fashioned oats
1 (6 oz.) pkg. chocolate chips
1 cup chopped pecans
1 tsp. baking soda

Mix well and drop by teaspoon onto ungreased cookie sheet.

Bake at 350°F until light brown.

Note: Recipe may be halved.