1 box French Vanilla Cake Mix
1 can Eagle Brand Milk
1 can of Cream of Coconut
8 oz. Cool Whip
Shredded coconut

Bake cake according to directions on box. While warm, use butter knife to punch holes in cake. Pour eagle brand milk and cream of coconut on top of warm cake. When completely cool, spread cool whip on top of cake. Sprinkle shredded coconut on top. Keep refrigerated.