2 c. sugar
1 (No. 2) can crushed pineapple
2 eggs
2 c. flour
Dash of salt
2 tsp. baking soda
1 c. brown sugar
1 stick butter
1 tsp. vanilla
2/3 c. canned milk
Chopped nuts (optional)

Mix together in bowl. Pour into ungreased 9x13 pan. Bake at 350 degrees for 35-40 minutes.

Take last 5 ingredients. Boil 5 minutes, pour over cake as soon as it is removed from oven.