1 (8 oz.) pkg. sour cream
2 to 3 lbs. chicken
1 can cream of chicken or cream of mushroom soup
1 can mushrooms
Paprika, salt, and pepper
Egg noodles

Salt, pepper, and paprika the chicken. Place chicken in bottom of slow cooker. Mix remaining ingredients in small bowl, then pour over chicken. Cover and cook on low 8 to 10 hours. Remove chicken and de-bone. Place chicken pieces back in pot. Cook egg noodles; drain. Serve chicken mixture over cooked noodles.