GREEN TOMATO CASSEROLE 
1. Wash and slice green tomatoes.

2. Layer them in a casserole dish and on each layer, sprinkle salt, pepper, sugar and lemon peel. (May also use a prepared lemon marinade spice.)

3. Sprinkle bread or cracker crumbs on each layer and generously on top layer.

4. Dot top layer with pats of butter.

5. Cook about 1 hour at 400 degrees.

 

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