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TOM'S POTATO PANCAKES | |
3-4 potatoes 2 eggs 1/4 c. milk 1/2 tsp. salt 2 tbsp. flour Combine ingredients in blender (cut potatoes into pieces and blend with eggs and milk first). Fry in greased pan over low/medium heat (they take awhile to fry). Makes about 16 4-inch pancakes. Serve with cinnamon applesauce. |
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