2 sqs. unsweetened chocolate
1/2 c. butter
1 c. sugar
2 eggs
1/2 c. flour
1/4 tsp. salt
1/2 tsp. vanilla
2/3 c. chopped nuts

Melt chocolate and butter over hot water. Add remaining ingredients, except nuts; mix well. Spread in greased 15 x 10 x 1 inch pan. Sprinkle with nuts. Bake at 350 degrees about 12 to 15 minutes. Cool slightly; cut into 1 1/2 inch diamonds in pan.