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HAMBURGER SOUP | |
2 lb. hamburger (80%) 1 lg. chopped onion 2 c. diced carrot 2 c. diced celery 3 1/2 c. diced potato 5 1/2 c. water 2 c. stewed tomatoes 2 c. tomato juice 3 tsp. salt 1 1/2 tsp. sugar Dash pepper & garlic powder Brown hamburger with diced onion. Add diced carrot, celery, potatoes, water, stewed tomatoes, tomato juice, salt, sugar, pepper and garlic powder. Bring to boil, then simmer without lid 1 hour or until vegetables are done. Serves 6-8. |
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