1 lb. ground beef
1 onion, chopped
1 lb. bacon
2 lg. cans Campbell's pork and beans
1/2 c. ketchup, more or less to taste
1 tsp. mustard, more or less to taste
1/2 c. molasses, more or less to taste
Salt and pepper to taste

In Dutch oven, fry bacon, remove. Fry hamburger and onion in bacon grease. Drain off grease. Add other ingredients and bacon (crumbled). Bring to boil, then simmer. Best if prepared the day before.