1 1/2 lb. orange roughy
16 oz. jar spaghetti sauce
2 tbsp. fresh snipped parsley
1/2 tsp. basil
1/4 tsp. oregano
1/8 tsp. pepper
1 c. shredded Mozzarella cheese

Heat oven to 350 degrees. Cut fish into serving size pieces. Arrange in 13 x 9 inch baking pan. Pour spaghetti sauce over fish. Sprinkle with parsley, basil, oregano and pepper.

Top with cheese. Bake until fish flakes easily of thickest part, 20 to 25 minutes. 4 to 6 servings.