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BANANA POPPY SEED MUFFINS | |
2 bananas 1 c. oil 1/4 to 1/2 c. sugar 1/2 c. milk 1 egg 2 1/2 tsp. poppy seed 1 1/4 c. flour 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt Mash bananas with oil. Mix rest of ingredients in order. Fill paper lined muffin cups 1/2 full. Bake at 400 degrees for 20 minutes. |
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